Creamy Bottleguard Pesto Noodles

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Creamy Bottleguard Pesto Noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Bottleguard Pesto Noodles is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Bottleguard Pesto Noodles is something that I've loved my entire life.

Many things affect the quality of taste from Creamy Bottleguard Pesto Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Bottleguard Pesto Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Bottleguard Pesto Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Bottleguard Pesto Noodles estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Creamy Bottleguard Pesto Noodles using 14 ingredients and 6 steps. Here is how you cook it.

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Bottleguard noodles in Spinach and walnut pesto.. can it get any better?? It's healthy, vegan and very tasty!!

Ingredients and spices that need to be Make ready to make Creamy Bottleguard Pesto Noodles:

1. For Pesto
2. 1.5 cup spinach chopped
3. 4-5 walnuts
4. 5-6 garlic cloves
5. to taste Salt and pepper powder
6. 4-5 tbsp coconut cream
7. 1 tbsp oregano
8. 1 tbsp chilli flakes
9. Other ingredients
10. 1 bottleguard noodles
11. 8-10 cherry tomato / 2 tomatoes chopped
12. 2-3 baby corn chopped
13. to taste Salt and pepper
14. 2 tbsp oil

Steps to make to make Creamy Bottleguard Pesto Noodles

1. For Pesto - dry roast the walnuts.
2. Now blend spinach, walnuts and garlic together. Add all the spices and 2 tbsp coconut cream and grind to a smooth paste. Add more cream if required. Keep it aside.
3. Now heat oil in a pan, saute the noodles for 3-4 minutes to remove the raw flavour.
4. Add tomatoes, baby corn, salt and pepper and saute.
5. Now add pesto and give a good mix. Let it cook for about 3-4 minutes. You can add more coconut cream to make it more creamy.
6. Your creamy yummy pesto noodles are ready!!

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Creamy Bottleguard Pesto Noodles. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!