Green Peas Coconut Milk Pulao

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Green peas coconut milk pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green peas coconut milk pulao is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Green peas coconut milk pulao is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Green peas coconut milk pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas coconut milk pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Green peas coconut milk pulao using 15 ingredients and 11 steps. Here is how you can achieve that.

This is an easy one pot healthy and flavourful rice recipe. Serve hot with panneer fry, egg fry, raita etc

Ingredients and spices that need to be Get to make Green peas coconut milk pulao:

1. 300 grams basmati rice
2. 300 grams fresh green peas
3. 1 Onion medium sized
4. 1 handful Mint finely chopped
5. 2 spoons Ghee
6. 6-8 Green chillies depending on spice preference
7. 6 cloves
8. 3 piece cinnamon
9. 2 Bay leaves
10. 1 Marati mokku
11. 3 Cardamoms
12. 2 cups Coconut milk
13. 1/2 Lemon
14. 2 spoons Ginger garlic paste
15. 7-10 cashews

Steps to make to make Green peas coconut milk pulao

1. Take a pressure cooker add 2 spoons ghee and add cashews and fry till golden.
2. When cashews are fried till golden add spices.
3. Saute for 1 minute and add mint leaves.
4. Saute for one minute and add lengthwise slit onions. Saute the onions for 30 seconds till onions are translucent. Do not brown the onions.
5. Now add green peas and rock salt and saute for 30 seconds.
6. Now add coconut milk and mix.
7. Take another small pan and add 2 spoons ginger garlic paste and saute till raw smell goes off. Add this ginger garlic to the pressure cooker.
8. When coconut milk starts boiling add basmati rice which is soaked for 20 minutes.
9. Mix well till 70 percent water is absorbed by the rice, now close the pressure cooker and keep in low flame and allow it to cook in low flame for 20 minutes.
10. When pressure goes off open the pressure cooker and add lime juice and fluff the rice.
11. Serve hot with your favourite raita, paneer fry, egg fry etc.

As your experience as well as self-confidence expands, you will find that you have much more natural control over your diet and also adapt your diet to your personal preferences with time. Whether you want to offer a recipe that makes use of less or even more active ingredients or is a bit more or less hot, you can make simple changes to attain this goal. Simply put, start making your dishes on schedule. As for fundamental cooking skills for newbies you do not need to learn them however just if you understand some simple food preparation strategies.

This isn't a complete overview to quick and also simple lunch dishes but its great something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Green peas coconut milk pulao. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!