Bassbosa, No Oil, No Butter And No Eggs

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bassbosa, no oil, no butter and no eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bassbosa, no oil, no butter and no eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bassbosa, no oil, no butter and no eggs is something which I have loved my entire life.

Many things affect the quality of taste from Bassbosa, no oil, no butter and no eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bassbosa, no oil, no butter and no eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bassbosa, no oil, no butter and no eggs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bassbosa, no oil, no butter and no eggs estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you cook that.

A simple way to make a light bassbosa

Ingredients and spices that need to be Get to make Bassbosa, no oil, no butter and no eggs:

1. 1/2 kg fine semolina
2. 1 cup white sugar
3. 100 grams fine grated coconut
4. 250 grams yogurt
5. 1 cup liquid milk
6. 1 tablespoon vanilla powder
7. 1 tablespoon baking powder
8. 1/4 teaspoon salt
9. For the syrup:
10. 3 cups white sugar
11. 11/2 cups water
12. 1 teaspoon fresh lemon juice
13. To grease the baking tray:
14. 2 Tbsp tahina
15. for garnishing : almonds

Steps to make to make Bassbosa, no oil, no butter and no eggs

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Bassbosa, no oil, no butter and no eggs. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!