Cornflakes Chiwda

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Cornflakes chiwda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornflakes chiwda is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Cornflakes chiwda is something which I've loved my entire life.

Many things affect the quality of taste from Cornflakes chiwda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflakes chiwda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornflakes chiwda is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornflakes chiwda estimated approx 15 min..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cornflakes chiwda using 13 ingredients and 7 steps. Here is how you cook it.

Healthy and easy to make

Ingredients and spices that need to be Prepare to make Cornflakes chiwda:

1. 3 tsp olive oil / any cooking oil
2. 1/4 cup peanuts
3. 2 tbsp roasted gram dal
4. 1/4 cup cashews
5. 1/4 cup raisins
6. 1/4 cup almonds
7. leaves few curry
8. 1/4 tsp turmeric
9. 1 tsp red chilli powder
10. 1/2 tsp chaat masala
11. 1 tsp Castor sugar
12. to taste salt
13. 2 cups ready to eat corn flakes

Steps to make to make Cornflakes chiwda

1. Firstly, in a large kadai roast cornflakes without oil till it turns crisp then keep aside.
2. Heat olive oil saute in peanuts on low flame, till it turns crisp.
3. Also add roasted gram dal and saute for few seconds.
4. Further saute cashews to golden brown now add raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp.
5. Add turmeric, chilli powder, chaat masala, sugar and salt to taste.
6. Saute on low flame for few seconds. now add 2 cups ready to eat corn flakes and cook for about 5 min. On low medium flame then trun off the flame.
7. Mix gently without breaking corn flakes.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Cornflakes chiwda. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!