Rava Upma

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rava upma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava upma is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rava upma is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rava upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rava upma using 15 ingredients and 19 steps. Here is how you can achieve that.

Chhaya Agarwal
# healthy junior

Ingredients and spices that need to be Take to make Rava upma:

1. 1 cup semolina (suji)
2. 1 medium sized onion finely chopped
3. 1 green chilli finely chopped
4. 1 tsp chana dal
5. 1 tsp urad dal
6. 1 inch ginger finely chopped
7. Coriander leave finely chopped
8. 10-12 curry leaves
9. 1 tsp mustard seeds
10. 2.5 cup water
11. 10-12 cashews(kaju)
12. 1 medium size tomato chopped
13. 2 tbsp oil or ghee
14. Salt to taste
15. 1/2 tsp turmeric powder

Steps to make to make Rava upma

1. Heat a pan or ladai first. Add 1 cup rava. being to rost the rava.stirr ofting while roasting the rava.
2. The rava griens should become fragrent and start to look dry. Saperat and crispy, don't brown the rava.
3. Switch off the flame and then ADD the roasted rava in a plat and keep aside.
4. In a pan heat 2 table spoon ghee or oil add 1 teaspoon mustered seeds.
5. When u hear the crecing sound of mustered seeds, it means they are getting frayed.
6. Now add the 1 teaspoon chana dal and 1 teaspoon urad dal.
7. Fry till they being to brown a bit.
8. Immediately then add cases and being to fry, by the time, the casew get Golden the dals wold also get golden.
9. Now add the finely chopped onions and saute the onions till they became translucent.
10. Then add the green chilli, ginger, curry leaves, chhopd tomato, and haldi powder saute for a min.
11. Then add 2.5 cup water to this mixture add salt.
12. On a Midian to high flam heat the water and let it come to a rolling boiling.
13. When the water comes to a rolling boil lower the flam to its lowest, then added the rava.
14. Quickly stirr and mix well, the rava grains abgorb water and thus swell and get cooks.
15. Cover and slow the rava upma to steam for 2 min, on the low flame.
16. Then switch of the flame.hear the rava is cooked and the upma is ready.
17. Lastly add about 2 tablespoons chopped coriander leaves stirr well.
18. Sourav Upma with coconut chutney or lime slice or lime pickle.
19. Ready to eat garam garam upma.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Rava upma. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!