Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate / Rasberry / White Chocolate No Bake Cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate / Rasberry / White Chocolate No Bake Cheesecake estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate / Rasberry / White Chocolate No Bake Cheesecake using 24 ingredients and 26 steps. Here is how you cook it.

This is the result of needing a cheesecake in a limited amount of time. I wanted layers to make it special. So I made a three layer whipped no bake cheesecake. The texture is lighter than a baked cheesecake , almost like a mousse. It's very simple to prepare, it just uses a lot of bowls! It slices into beautiful layers with a delicious hazelnut cream cookie crust.

Ingredients and spices that need to be Prepare to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. CRUST
2. 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
3. 2 1/2 tablespoons melted butter, salted or unsalted
4. FOR CHOCOLATE CHEESECAKE
5. 1/2 cup semi sweet chocolate chips
6. 8 ounces cream cheese, at room temperature
7. 1/2 cup confectioner's sugar
8. 1 teaspoon vanilla extract
9. 1 cup cold heavy whipping cream
10. FOR THE RASBERRY CHEESECAKE
11. 8 ounces cream cheese, at room temperature
12. 1/3 cup rasberry jam
13. 1/2 cup confectioner's sugar
14. 1 teaspoon vanilla extract
15. 1 cup cold heavy whipping cream
16. FOR THE WHITE CHOCOLATE CHEESECAKE
17. 8 ounces white chocolate, chopped, not chips
18. 8 ounces cream cheese, at room temperature
19. 1/2 cup confectioner's sugar
20. 1 teaspoon vanilla extract
21. FOR GARNISH
22. fresh rasberries
23. chocolate shavings
24. 2 ounces semi sweet chocolate melted for drizzling

Instructions to make to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
2. 
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
4. MAKE CHOCOLATE CHEESECAKE
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
7. Beat in melted chocolate
8. Beat cream until it holds firm peaks
9. Fold cream into cream cheese / chocolate mixture until uniform in color
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
11. MAKE RASBERRY CHEESECAKE
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
13. In another bowl beat cream until it holds firm peaks
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
16. MAKE WHITE CHOCOLATE CHEESECAKE
17. Melt white chocolate in the microwave just until smooth, cool to room temperature
18. Beat cream cheese, confectioner's sugar and vanilla until smooth
19. Beat in white chocolate
20. Beat cream until it holds firm peaks
21. Fold into white chocolate/cream cheese mixture until well blended
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
23. Remove sides of springform pan
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate
25. 
26. 

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