Masala Corn Curry
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Masala corn curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala corn curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Masala corn curry is something that I have loved my whole life.
Many things affect the quality of taste from Masala corn curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala corn curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Masala corn curry using 16 ingredients and 5 steps. Here is how you can achieve it.
Baca Juga
#cookpad turn 3 #ebook
Ingredients and spices that need to be Get to make Masala corn curry:
- 2 Cup corn
- 2 onion chopped
- 2 tomato chopped
- 1 green chilli chopped
- 1 tablespoon ginger garlic paste
- 1 tablespoon jeera (cumin)
- 2 cheese cubes
- 1/2 cup grated paneer
- 1 tablespoon chilli powder
- 1 tablespoon coriander powder
- 1/4 tsp haldi (turmeric)powder
- 8 cashews paste
- 1/2 tsp garam masala
- 2 tsp oil
- 1/2 cup coriander leaves Chopped
- to taste Salt
Instructions to make to make Masala corn curry
- In a pan put water and boil it and add to Cup corn boil for 5 minutes and strain it and keep aside....
- Chopped onion and tomatoes and ginger garlic paste and cashews paste and paneer keep aside
- In a pan put oil heat it then add jeera, onion and ginger garlic paste and Fry for 2 minutes then add all dry masala and Fry for 1 minute then add tomatoes add salt and Fry for tomatoes are soft and then add grated paneer fry for one minute then add cashews paste and coriander leaves and mix well and last we can add garam masala...
- Masala corn curry is ready and garnish with cheese and coriander leaves....serve with chapati on Naan...
- Create Cookpad turn3 logo with help of corn 🌽..
As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet as well as adapt your diet to your personal preferences in time. Whether you want to serve a recipe that uses fewer or even more active ingredients or is a bit essentially zesty, you can make easy modifications to attain this goal. Simply put, start making your recipes on time. As for fundamental food preparation abilities for beginners you don't need to discover them but just if you understand some basic food preparation methods.
This isn't a full guide to quick and simple lunch dishes however its excellent food for thought. Hopefully this will get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.
So that's going to wrap it up with this special food Recipe of Super Quick Homemade Masala corn curry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!