Light Broccoli Salad

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, light broccoli salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

light broccoli salad is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. light broccoli salad is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from light broccoli salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare light broccoli salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have light broccoli salad using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make light broccoli salad:

1. 5 cup fresh cut brocccoli
2. 1/2 cup slivered almonds
3. 1/2 cup raisins or dried cranberries
4. 1/4 cup diced red oinion
5. 1 cup frozen peas thawed
6. 1/4 cup cooked crumbled bacon
7. 1 cup fit an active plain yogurt
8. 1/4 cup berryhill honey

Instructions to make to make light broccoli salad

1. In a large bowl toss together broccoli almonds raisins red onion peas and bacon
2. In a separate bowl whisk together the yogurt and honey
3. Combined the yogurt and honey mixture with the broccoli salad and chill then serve

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So that is going to wrap it up for this special food Recipe of Award-winning light broccoli salad. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!