Soya Vadi Sabji

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Soya vadi sabji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya vadi sabji is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Soya vadi sabji is something which I have loved my whole life.

Many things affect the quality of taste from Soya vadi sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya vadi sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya vadi sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya vadi sabji estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Soya vadi sabji using 16 ingredients and 12 steps. Here is how you can achieve that.

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A simple quick healthy subji with nutritious protein filled soya chunks.

Ingredients and spices that need to be Take to make Soya vadi sabji:

1. 1 cup Soya chunks
2. 1/2 cup chopped onions
3. 3/4 cup chopped tomatoes
4. 2 tsp ginger-garlic paste
5. 2 green chillies
6. 2 tsp Red chilli powder
7. 2 tsp turmeric powder
8. 2 tsp coriander powder
9. 1 tsp garam masala
10. 2 tsp cumin seeds
11. 1/4 cup cashew
12. 1/2 cup fresh cream
13. 3 tbsp oil
14. As per taste Salt
15. as required Coriander leaves to garnish
16. 500 ml water

Steps to make to make Soya vadi sabji

1. In a vessel boil water with salt. Once it starts boiling nicely remove from flame and soak the soya chunks in it. After it cools squeeze the water out of the chunks and keep aside.
2. In a pan take 2 tbsp oil and heat on medium flame. Add 1 tsp cumin seeds to it.
3. Once cumin starts to crackle add ginger-garlic paste and saute on low flame.
4. Into this add chopped onions and green chillies and saute till the onions turn pink.
5. Once the onions are done nicely add the tomatoes and saute well.
6. Now add the dry spices. Red chilli powder, turmeric powder, coriander powder and garam masala. Mix well and continue to saute on low flame.
7. Once the tomatoes turn nice soft and mushy add the cashews and cook for 2 minutes. Remove from flame and let it cool.
8. Once the mixture cools well put in a mixer grinder, grind and make a smooth paste out of it.
9. Now in a thick bottom pan add 1 tbsp oil and cumin seeds.
10. Into this add the spice paste and coconut milk. Mix this and bring it to boil.
11. Into this add the soya chunks and boil for 2 minutes, now the sabji is done.
12. Remove in a bowl garnish with coriander leaves and serve hot with roti.

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