Crispy Ring Samosa.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crispy ring samosa.. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy ring samosa. is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Crispy ring samosa. is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Crispy ring samosa., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy ring samosa. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy ring samosa. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Crispy ring samosa. using 19 ingredients and 6 steps. Here is how you can achieve that.
#morning breakfast fully healthy recipe made with ata to start a day with healthy ingredients spicy and delicious.
Ingredients and spices that need to be Get to make Crispy ring samosa.:
- 2 cups plain maida or wheat i prefer wheat
- 1/4 cup oil
- 1 tablespoon ajwain
- 1 tablespoon ghee
- 3/4 tsp salt
- For Potatoes stuff filling for samosa
- 4 medium-sized potatoes
- 1/2 cup green peas
- Handful cashew
- 1 tablespoon raisin
- 3 tablespoons ghee
- 1 tablespoon zeera for tempering
- 1 tablespoon red chilli powder
- 1 tablespoon ginger paste
- 2 green chillies chopped
- 1 tablespoon hing
- 1 tablespoon amchur powder or chat masala
- Some coriander leaves chopped
- Some Oil or ghee for frying
Instructions to make to make Crispy ring samosa.
- First boil the potato and peas till it's well cooked. Crumble them without mashing and keep aside.
- In a bowl mix together with ajwain,salt,ghee,in flour.rub the flour well to get mix with the ghee well.add little by little amount of water and mix well with the flour to a smooth dough. Cover aside for 15 mins.
- Heat the oil or ghee in a kadhai,and add cumin seeds. When it's begins to crackle,add ginger paste,and fry until it's aroma come out of the oil. Next add cashew and raisin,and fry for a while. Now add potatoes and peas mashed,and all the spices given. along with the salt. Mix and saute for 3 to 5 mins also mix chopped coriander leaves and let it cool
- To make samosa knead it to a smooth dough.Make 4 to 5 portion and round a ball. Grease the rolling area and flatten the ball. With an oval shape if you want to make a normal cone samosa. For rolling samosa gently roll it to a thin down and make a rectangular shape and cut in strips in the edges only on 1 side on the other side fill the stuff and roll ir into a round shape and join the edges with little amount of flour mix. For making cone samosa cut it into two portion gently.
- Spread a little bit of water to join the edges to make it a cone.Fill the cone with potatoes and spices masala and smear water on edges.
- Heat oil or ghee in Kadhai until it's medium hot.Add the samosa in the oil and deep fry them until it's golden brown. Fry till it's gets crispy. And take out from the kadhai and drained them in a tissue paper. Serve it chutney or sauce.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crispy ring samosa.. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!